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Black Cactus Salsa Calabria
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Salsa Calabria

$12.00

Chef Zygmont’s interpretation of salsa macha into the Italian lexicon. A spicy blend of calabrian chili and Italian aromatics. Drizzle with abandon on everything: pizza, pasta, eggs, salad, grilled anything, and anything else your heart desires!

Ingredients: olive oil, canola oil, calabrian chili, pistachio, garlic, lemon juice, capers, black peppercorn, lemon zest, salt

CONTAINS: TREENUTS

6 oz (168 grams)

Quantity:
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Chef Zygmont’s interpretation of salsa macha into the Italian lexicon. A spicy blend of calabrian chili and Italian aromatics. Drizzle with abandon on everything: pizza, pasta, eggs, salad, grilled anything, and anything else your heart desires!

Ingredients: olive oil, canola oil, calabrian chili, pistachio, garlic, lemon juice, capers, black peppercorn, lemon zest, salt

CONTAINS: TREENUTS

6 oz (168 grams)

Chef Zygmont’s interpretation of salsa macha into the Italian lexicon. A spicy blend of calabrian chili and Italian aromatics. Drizzle with abandon on everything: pizza, pasta, eggs, salad, grilled anything, and anything else your heart desires!

Ingredients: olive oil, canola oil, calabrian chili, pistachio, garlic, lemon juice, capers, black peppercorn, lemon zest, salt

CONTAINS: TREENUTS

6 oz (168 grams)

Black Bottle Dining

by Jason Zygmont

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4907 Gaston Ave
Dallas, TX
(404) 429-2935

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